Effect of temperature on drying kinetics, physico-chemical properties and antioxidant activity of cabinet dried whole jujubes
Crossref DOI link: https://doi.org/10.53430/ijmru.2025.9.2.0021
Published Online: 2025-05-30
Update policy: https://doi.org/10.53430/osj.ourcrossmarkpolicy
Md. Mahfuzur Rahman,
Md. Rakib Hasan,
A.N.M. Shakil Rayhan,
