Evaluating the probiotic potential of Yeasts isolated from Ethiopian traditionally fermented foods and dairy products
Crossref DOI link: https://doi.org/10.53430/ijsru.2021.1.1.0011
Published Online: 2021-06-30
Update policy: https://doi.org/10.53430/osj.ourcrossmarkpolicy
Tefera Tadesse,
Daniel Yimer,
Tirsit Tibebu,
Mulatu Workie,
Betemariam Kebede,
Sewunet Abera,
Adaba Tilahun,
Melaku Alemu,
Tadessa Daba,
Adane Eshetu,
Asab Alemneh,
Birhanu Babiye,
Gudeta Dida,
Tariku Abena,
