Improving the food health and nutritional quality of populations through the production, development and consumption of crab (Cardisoma armatun) in Côte d'Ivoire
Crossref DOI link: https://doi.org/10.53430/ijsru.2022.4.1.0140
Published Online: 2022-09-30
Update policy: https://doi.org/10.53430/osj.ourcrossmarkpolicy
KOFFI Ahua René,
KONE YELAKAN Clarisse Kinonton,
KOFFI Affoué Carole,
KOUADIO-N’GBESSO Ahou Charlotte Nadège,
DADIÉ Adjéhi,
