Sensory acceptance of carrot bread
Crossref DOI link: https://doi.org/10.53430/ijsru.2022.4.2.0169
Published Online: 2022-11-30
Update policy: https://doi.org/10.53430/osj.ourcrossmarkpolicy
Ezequiel Carlitos Mutie,
António Elísio José,
Abel Alberto Massingue Júnior,
