Prediction of secondary components in sugarcane brandy by application of artificial neural network
Crossref DOI link: https://doi.org/10.53430/ijsru.2023.5.1.0022
Published Online: 2023-02-28
Update policy: https://doi.org/10.53430/osj.ourcrossmarkpolicy
Rayane do Nascimento Mendes,
Ramana Patricia dos Santos Machado,
Gerson de Freitas Silva Valente,
Gilma Auxiliadora Santos Gonçalves,
Wellington de Freitas Castro,
