Physicochemical and sensory properties of soy-yellow corn yoghurt spiced with ginger
Crossref DOI link: https://doi.org/10.53430/ijsru.2024.7.1.0139
Published Online: 2024-02-28
Update policy: https://doi.org/10.53430/osj.ourcrossmarkpolicy
Eugenie Lum Chi,
Ahure Dinnah,
Banarbas A. Kyenge,
