Sensory and Nutritional Evaluation of Fermented and Unfermented Beetroot-ginger- garlic Beverages
Crossref DOI link: https://doi.org/10.53771/ijbpsa.2024.8.1.0063
Published Online: 2024-07-30
Update policy: https://doi.org/10.53771/sra.ourcrossmarkpolicy
Chinwendu. Njideka Ozoh,
Chidimma Osilo,
Josephine Chigbolum Ohuche,
Tobechukwu Maximilian Cajetan Ajogwu,
Michael Ibukun Kolawole,
Ikechukwu Uzodimma Nwiyi,
