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Comparative analysis of four Black Pepper grades based on Piperine yield, Antioxidant activity, and testing for Antidandruff potential

Crossref DOI link: https://doi.org/10.53771/ijbpsa.2025.9.2.0036

Published Online: 2025-04-30

Update policy: https://doi.org/10.53771/sra.ourcrossmarkpolicy