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Relationship between the dietary consumption patterns and prevalence of enteric bacterial pathogens in patients with acute gastrointestinal infections in Kirkuk, Iraq

Crossref DOI link: https://doi.org/10.53771/ijbpsa.2026.11.1.0029

Published Online: 2026-03-31

Update policy: https://doi.org/10.53771/sra.ourcrossmarkpolicy