Optimizing bio-ethanol production from cabbage and onion peels waste using yeast (Saccharomyces cerevisiae) as fermenting agent
Crossref DOI link: https://doi.org/10.53771/ijlsra.2021.1.1.0012
Published Online: 2021-09-30
Update policy: https://doi.org/10.53771/sra.ourcrossmarkpolicy
Temam Gemeda Genemo,
Desta Lamore Erebo,
Aschalew Kasu Gabre,
