Biosynthesis of gallic acid and tannase from Dacryodes edulis (African Pear) seeds using Aspergillus niger SCSGAF0145 by submerged fermentation
Crossref DOI link: https://doi.org/10.53771/ijlsra.2022.3.1.0076
Published Online: 2022-09-30
Update policy: https://doi.org/10.53771/sra.ourcrossmarkpolicy
OLALEYE OLUREMI N.,
OMOTAYO MUTIAT A.,
AVUNGBETO MARY O.,
AJAYI OLUWAKEMI I.,
ADEBIYI BUSAYO O.,
