Effect of Thermization and storage period on the quality parameters of yoghurt
Crossref DOI link: https://doi.org/10.53771/ijlsra.2022.3.1.0078
Published Online: 2022-09-30
Update policy: https://doi.org/10.53771/sra.ourcrossmarkpolicy
Grace Oluwatoyin Ogunlakin,
Rukayat Abiola Suara,
Tajudeen Abidemi Sunmola,
