Quality of artisan production yoghurt in the communities of the district of Xai-Xai
Crossref DOI link: https://doi.org/10.53771/ijlsra.2022.3.2.0100
Published Online: 2022-10-30
Update policy: https://doi.org/10.53771/sra.ourcrossmarkpolicy
Abel Alberto Massingue Júnior,
António Elísio José,