Evaluation of Proximate Composition and Functional Properties of Wheat-Orange Fleshed Sweet Potato (OFSP) Composite Flour
Crossref DOI link: https://doi.org/10.53771/ijlsra.2026.10.1.0021
Published Online: 2026-01-31
Update policy: https://doi.org/10.53771/sra.ourcrossmarkpolicy
Adesola, Mary Oluwatosin,
Ajiboye, Stella Tolulope
Fatukasi, Omoleremi Oluwafunmilayo
Agboola, Hammed Abiodun,
Ohijeagbon, Rebecca Oladoyin
