Determination of fat composition in the meats of tilapia and Nile perch fishes collected from Blue Nile and White Nile, Sudan
Crossref DOI link: https://doi.org/10.53771/ijstra.2022.2.2.0033
Published Online: 2022-04-30
Update policy: https://doi.org/10.53771/sra.ourcrossmarkpolicy
Tahany Abdel Gader El Shareef Malik,
Yasir Mohamed Abdelrahim,
Ayda Ali Khalifa,
Mutaman Ali A Kehail,
Zahir Abbas Hilmi,
