Isolation and identification of microorganisms associated with fermented cassava (Manihot esculenta Crantz) for the production of Akpu
Crossref DOI link: https://doi.org/10.56355/ijfrms.2022.1.1.0026
Published Online: 2022-07-30
Update policy: https://doi.org/10.56355/frj.ourcrossmarkpolicy
Chinyere Constance Ezemba,
G. A Agu,
E. J Archibong,
M. Ezeokoli,
V.N Anakwenze,
A.S Ezemba,
Oluchi Judith Osuala,
