Phytochemical screening and antimicrobial activity of Theobroma cacao on Staphylococcus aureus, Escherichia coli, Samonella spp and Shigella spp
Crossref DOI link: https://doi.org/10.56781/ijsrcp.2022.1.1.0042
Published Online: 2022-12-30
Update policy: https://doi.org/10.56781/srr.ourcrossmarkpolicy
Aernan Tracy Paulyn,
Odo Joel Inya,
Abah Patrick Okewu,
