Evaluation of proximate composition, functional and pasting properties of millet-based breakfast cereals supplemented with soybean and date fruit flours
Crossref DOI link: https://doi.org/10.56781/ijsret.2023.2.2.0033
Published Online: 2023-06-30
Update policy: https://doi.org/10.56781/srr.ourcrossmarkpolicy
Okoye JI,
Ahmadu DL,
Egbujie AE,
