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Sustainable Use of Waste Banana Peel (Musa × sapientum L.) Powder for Enhancement of Nutritional Properties of Dark Chocolate

Crossref DOI link: https://doi.org/10.59983/s2023010104

Published Online: 2023-06-26

Update policy: https://doi.org/10.59983/s2023

Authors

Singh, Rattan

Deshpande, Avadhoot Sanjay

Pallavi, Anushka

Kamboj, Vishal
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License valid from 2023-06-26
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Publication History

Received: 2023-05-10

Accepted: 2023-06-12

Published: 2023-06-26

Copyright Information

Copyright: Society for AgroEnvironmental Sustainability, Dehradun, India