The Effect of Invigoration Using Polyethylene Glycol And Ultra Fine Bubble on Improving of Sengon Seeds (Falcataria Moluccana Miq.) Quality After Two Years Storage
Crossref DOI link: https://doi.org/10.62142/gssde457
Published Online: 2021-12-30
Update policy: https://doi.org/10.62142/crossmark-policy
Iskandar, Iskandar Z Siregar
Riki, Riki Ramdhani
Evayusvita, Evayusvita Rustam
Dede, Dede J Sudrajat
Funding for this research was provided by:
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License valid from 2021-12-30
Publication History
Received: 2021-07-23
Accepted: 2021-12-26
Published: 2021-12-30
