Bioanalytical HPLC method of Piper betle L. for quantifying phenolic compound, water-soluble vitamin, and essential oil in five different solvent extracts
Crossref DOI link: https://doi.org/10.7324/JAPS.2019.90504
Published Online: 2019-05
Update policy: https://doi.org/10.7324/japs.crossmark
