Physicochemical and sensory characteristics of green coconut (Cocos nucifera L.) water kefir
Crossref DOI link: https://doi.org/10.7455/ijfs/9.2.2020.a7
Published Online: 2020-10-18
Update policy: https://doi.org/10.7455/ijfs/crossmark-policy-page
Dwiloka, Bambang
Rizqiati, Heni
Setiani, Bhakti Etza
Publication History
