Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation
Crossref DOI link: https://doi.org/10.7455/ijfs/9.2.2020.a8
Published Online: 2020-10-18
Update policy: https://doi.org/10.7455/ijfs/crossmark-policy-page
de Freitas, Pedro Augusto
Silva, Rafael R. A.
de Oliveira, Taíla V.
Soares, Raquel R. A.
Soares, Nilda F. F.
Publication History
