Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn)
Crossref DOI link: https://doi.org/10.20448/journal.512.2019.61.114.119
Published Online: 2019
Published Print: 2019
Update policy: https://doi.org/10.20448/crossmarkpolicypage.100
N, Chukwu, M
G, Ezeagwula, C
A, Nwakaudu, A
W, Oti
I, Anyaogu