Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice
Crossref DOI link: https://doi.org/10.20448/journal.512.2019.61.22.29
Published Online: 2019
Published Print: 2019
Update policy: https://doi.org/10.20448/crossmarkpolicypage.100
Ray, Subhajit