Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits
Crossref DOI link: https://doi.org/10.20448/journal.512.2019.61.71.78
Published Online: 2019
Published Print: 2019
Update policy: https://doi.org/10.20448/crossmarkpolicypage.100
Seleshi, Getaneh
Woldetsadik, Kebede
Azene, Mulualem