Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso
Crossref DOI link: https://doi.org/10.20448/journal.512.2019.61.9.14
Published Online: 2019
Published Print: 2019
Update policy: https://doi.org/10.20448/crossmarkpolicypage.100
Dakéné, Virginie Marie
Sérémé, Abdoulaye
Koala, Moumoun
Somda, Marius K
Lingani, Hagrétou Sawadogo
Traoré, Alfred S