Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State
Crossref DOI link: https://doi.org/10.20448/journal.512.2020.71.89.96
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.20448/crossmarkpolicypage.100
N.J.T, Emelike
A. E, Ujong
S. C, Achinewu