Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
Crossref DOI link: https://doi.org/10.20448/journal.512.2020.72.131.138
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.20448/crossmarkpolicypage.100
N.C, Amaechi
C.U, Okoronkwo
T, Agbaeze