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Fortification of alcoholic beverages (12% v/v) with tea (<i>Camellia sinensis</i>) reduces harmful effects of alcohol ingestion and metabolism in mouse model

Crossref DOI link: https://doi.org/10.1136/bmjgast-2015-000058

Published Online: 2016-03-01

Published Print: 2016-03

Update policy: https://doi.org/10.1136/crossmarkpolicy

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