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Effects of the low carbohydrate, high fat diet on glycemic control and body weight in patients with type 2 diabetes: experience from a community-based cohort

Crossref DOI link: https://doi.org/10.1136/bmjdrc-2019-000980

Published Online: 2020-03-18

Published Print: 2020-03

Update policy: https://doi.org/10.1136/crossmarkpolicy

Authors

Ahmed, Shabina Roohi https://orcid.org/0000-0003-0726-7966
Bellamkonda, Sridevi

Zilbermint, Mihail https://orcid.org/0000-0003-4047-7260
Wang, Jiangxia

Kalyani, Rita Rastogi
Funding

Funding for this research was provided by:

Johns Hopkins Epic Faculty Scholars Program (80047505)
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License valid from 2020-03-18

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