Effect of a 2-hour interval between dinner and bedtime on glycated haemoglobin levels in middle-aged and elderly Japanese people: a longitudinal analysis of 3-year health check-up data
Crossref DOI link: https://doi.org/10.1136/bmjnph-2018-000011
Published Online: 2019-01-21
Published Print: 2019-06
Update policy: https://doi.org/10.1136/crossmarkpolicy
Maw, Su Su https://orcid.org/0000-0003-3780-2042
Haga, Chiyori
Funding for this research was provided by:
JSPS KAKENHI (JP18K1102100)