Crossmark

Providing food to patients in primary care to induce weight loss: a systematic literature review

Crossref DOI link: https://doi.org/10.1136/bmjnph-2020-000195

Published Online: 2021-03-26

Published Print: 2021-06

Update policy: https://doi.org/10.1136/crossmarkpolicy

Authors

Ball, Lauren https://orcid.org/0000-0002-5394-0931
Somerville, Mari

Crowley, Jennifer

Calleja, Zoe

Barnes, Katelyn
Funding

Funding for this research was provided by:

National Health and Medical Research Council (APP1173496)
License Information

License valid from 2021-03-26