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Comparison of the taste and acceptability of a new high protein ice cream (Nottingham-Ice cream) with standard hospital milkshake oral nutritional supplement in older people with fragility fractures: a short report

Crossref DOI link: https://doi.org/10.1136/bmjoq-2023-002297

Published Online: 2023-10-02

Published Print: 2023-09

Update policy: https://doi.org/10.1136/crossmarkpolicy

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