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Authors
Samson, Kaitlyn L I
Loh, Su Peng
Lee, Siew Siew
Sulistyoningrum, Dian C
Khor, Geok Lin
Shariff, Zalilah Binti Mohd
Ismai, Irmi Zarina
Yelland, Lisa N
Leemaqz, Shalem
Makrides, Maria
Hutcheon, Jennifer A
Roche, Marion L
Karakochuk, Crystal D
Green, Timothy J https://orcid.org/0000-0002-0667-4300
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Funding
Funding for this research was provided by:
Canadian Institutes of Health Research (Graduate Student Scholarship for KLIS)
Nutrition International (10-1798-SOUAUS-02)
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