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Authors
Gan, Lunbiao https://orcid.org/0009-0009-4394-0565
Lu, Tong https://orcid.org/0000-0001-5691-9209
Lu, Yu https://orcid.org/0009-0003-1548-9339
Song, Hongtao https://orcid.org/0009-0007-4113-7432
Zhang, Jiayu https://orcid.org/0000-0002-6898-6844
Zhang, Keying https://orcid.org/0000-0002-4615-1782
Lu, Shiqi https://orcid.org/0000-0001-7168-7813
Wu, Xinjie https://orcid.org/0009-0000-2392-1994
Nie, Fengze https://orcid.org/0009-0001-0360-3128
Di, Sijia https://orcid.org/0009-0004-1590-6486
Han, Donghui https://orcid.org/0000-0002-3742-4355
Yang, Fa https://orcid.org/0009-0004-9259-0403
Qin, Weijun https://orcid.org/0000-0002-7509-7164
Wen, Weihong https://orcid.org/0000-0003-4739-4871
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Funding
Funding for this research was provided by:
Innovation Capability Support Program of Shaanxi (2020PT-021)
Innovation Capability Support Program of Shaanxi (2021TD-39)
Innovation Capability Support Program of Shaanxi (2023-CX-TD-72)
National Natural Science Foundation of China (82173204)
National Natural Science Foundation of China (82202933)
National Natural Science Foundation of China (82203633)
National Natural Science Foundation of China (82220108004)
Natural Science Basic Research Program of Shaanxi (2022JZ-62)
the open project program of the State Key Laboratory of Holistic Integrative Management of Gastrointestinal Cancers and National Clinical Research Center for Digestive Diseases (CBSKL2022ZDKF10)
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