Funding for this research was provided by:
National Institute of Neurological Disorders and Stroke (1R01NS111115-01)
Guangzhou Municipal Science and Technology Project (201804010038)
Natural Science Foundation Project of Guangdong Province (2020A1515010276)
Global Healthcare Focus LLC (UM Food Study Award 01)
NIH Center Grant (P30 EY014801)
Research to Prevent Blindness (BPEI Unrestricted Award 2021)