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Legume and soy consumption and the risk of hypertension: a systematic review and dose–response meta-analysis of prospective studies

Crossref DOI link: https://doi.org/10.1136/bmjnph-2025-001449

Published Online: 2026-05-07

Update policy: https://doi.org/10.1136/crossmarkpolicy

Authors

Metoudi, Michael https://orcid.org/0009-0001-7874-7556
Sadler, Isabelle

Kassam, Shireen

Aune, Dagfinn
Funding

Funding for this research was provided by:

Plant-Based Health Professionals UK (Not applicable)
License Information

License valid from 2026-05-07