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Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet

Crossref DOI link: https://doi.org/10.29252/jhehp.5.1.4

Published Online: 2019-03-01

Update policy: https://doi.org/10.29252/crossmark-policy

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