Ionic Liquids as Stabilization and Refolding Additives and Solvents for Proteins
Crossref DOI link: https://doi.org/10.1007/10_2018_65
Published Online: 2018-07-13
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fujita, Kyoko
Text and Data Mining valid from 2018-01-01
Chapter History
First Online: 13 July 2018