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Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs

Crossref DOI link: https://doi.org/10.1007/16833_2024_214

Published Online: 2024-02-29

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Er, Alev

Cakir, Elif

Celik, Sefa

Ozel, Aysen E.

Akyuz, Sevim
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Chapter History

First Online: 29 February 2024

Change Date: 13 April 2024

Change Type: Correction

Change Details: A correction has been published.