Baker’s Asthma: Is the Ratio of Rye Flour-Specific IgE to Total IgE More Suitable to Predict the Outcome of Challenge Test Than Specific IgE Alone
Crossref DOI link: https://doi.org/10.1007/5584_2018_159
Published Online: 2018-02-15
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van Kampen, V.
Sander, I.
Merget, R.
Brüning, T.
Raulf, M.
License valid from 2018-01-01
Text and Data Mining valid from 2018-01-01
Chapter History
First Online: 15 February 2018