Bioactive Compounds in Soybean Proteins and Its Applications in Food Systems
Crossref DOI link: https://doi.org/10.1007/698_2018_246
Published Online: 2018-05-11
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sitohy, Mahmoud
Osman, Ali
Text and Data Mining valid from 2018-01-01