Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study – North Sinai, Egypt
Crossref DOI link: https://doi.org/10.1007/698_2018_316
Published Online: 2018-05-23
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abu-hashim, Mohamed
Shaban, Khaled
Sallam, Amani
Negm, Abdelazim
Text and Data Mining valid from 2018-01-01