Quantitative Assessment of the Oxidation Products of 5-Methylcytosine in DNA by Liquid Chromatography-Tandem Mass Spectrometry
Crossref DOI link: https://doi.org/10.1007/978-1-0716-1229-3_1
Published Online: 2021-07-07
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yin, Jiekai
Liu, Shuo
Wang, Yinsheng
Text and Data Mining valid from 2021-07-07
Version of Record valid from 2021-07-07
Chapter History
First Online: 7 July 2021