Penicillium chrysogenum Fermentation and Analysis of Benzylpenicillin by Bioassay and HPLC
Crossref DOI link: https://doi.org/10.1007/978-1-0716-1358-0_11
Published Online: 2021-05-12
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kosalková, Katarina
Sánchez-Orejas, Isabel-Clara
Cueto, Laura
García-Estrada, Carlos
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 12 May 2021