Obtention and Characterization of Cyclodextrins Complexes for the Development of Food Ingredients
Crossref DOI link: https://doi.org/10.1007/978-1-0716-1649-9_13
Published Online: 2021-11-19
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maraulo, Gastón Ezequiel
Lionello, Melina Elizabeth
Mazzobre, María Florencia
dos Santos Ferreira, Cristina
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 19 November 2021