Isolation and Cultivation of Actinobacteria by Submerged Fermentation for the Production of Keratinase
Crossref DOI link: https://doi.org/10.1007/978-1-0716-1728-1_76
Published Online: 2022-01-01
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maldonado, Rafael Resende
Souza, Taís Rosângela Correia
Kubeneck, Simone
Aguiar-Oliveira, Elizama
Treichel, Helen
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 1 January 2022