Detection and Quantification of Yeast Species in Food Samples for Quality Control
Crossref DOI link: https://doi.org/10.1007/978-1-0716-1932-2_12
Published Online: 2021-12-06
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ramos, Cíntia Lacerda
Magalhães-Guedes, Karina Teixeira
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 6 December 2021