Standardizing Suspension of Yeast for Inoculation in Food Fermentations
Crossref DOI link: https://doi.org/10.1007/978-1-0716-1932-2_9
Published Online: 2021-12-06
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Simões, Luara Aparecida
de Souza, Angélica Cristina
Schwan, Rosane Freitas
Dias, Disney Ribeiro
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 6 December 2021